Category Archives: Seasons

Seasoned butter

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200 gr room temperature butter

1 Kruka persilja

1 pot tarragon

A few sprigs of thyme

A few sprigs of rosemary

1 green jalapeno

1 clove of garlic

1 tbsp dijon mustard

1 tsk currypulver

4-5 anchovies

2 tbsp capers

A few drops of white vinegar

Do this

Put everything except butter in a food processor and mix everything

Add the butter and continue mixing until a smooth mixture

Place in the fridge for a couple of hours before serving

Keeps in the fridge 3-4 day.

Summer tomato salad

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4-6 different tomatoes

1 rödlök

2 tablespoons mayonnaise

2-3 red wine owner

Oliva

Salt and black pepper

Parsley

Do this:

Mix mayo vinegar, olive oil, salt and pepper.

Cut tomatoes into different sizes, put all the tomatoes and parsley on top of the dressing.

Mix everything before serving

Pray in a different way

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  • 250g melted butter approx 80 gr hot
  • salt
  • 1 eggs
  • 1 lemon wedge
  • 5-6 drops tabasco
  • 4-5 Drizzle Worcester Sauce
  • 1 tsp tarragon leaves in vinegar (just the liquid)
  • Chopped parsley
  • Chopped tarragon leaf (from the can or fresh)

Do this:

  • Melt the butter until approx 70 , 80 gr
  • Hand-mix and add eggs, salt, lemon, tabasco, worcester sauce and the tarragon mixture liquid in vinegar
  • Mix at least 25 sekunder
  • Carefully add the butter in a stream until it thickens
  • Season with tarragon, salt and parsley

Griller Julskinka

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INGREDIATE

  • 1. 1-2 egg yolks (depending on the size of the eggs)
  • 2. 1 msk dijonsesnap
  • 3. 3 tablespoons coarse, sweet mustard
  • 4. 1 tablespoons brown sugar (bedding)
  • 5. 1 tsp yellow mustard seeds
  • 6. 1/2 teaspoon brown mustard seeds
  • 7. 10 st whole cloves
  • 8. 1 teaspoon allspice.
  • 9. 1/2 to 1 dl breadcrumbs or panko or mix breadcrumbs and panko.

WHAT TO DO

  • Sätt ungen på 220 gr C (alt highest temp overheat / grill in the kid)
  • Mortar mustard seeds, carnations and allspice together (fine)
  • Mix egg yolks, mustard in a bowl.
  • Spread the mustard mixture over the ham
  • Sprinkle over the spice mixture
  • Sprinkle on breadcrumbs / panko
  • Into the oven with the ham for approx 10 mine or until the grilling has got a nice golden color. If grilling at the highest temp in the oven, it only takes a few minutes to get the grilling done,.

Shrimp sandwich

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Ingredients for 4 people (4 st sandwiches)

  • 4 eggs
  • 1 dl majonnäs
  • 2 tablespoons dill
  • 1 krm salt
  • 1 kg of shrimp, with shell
  • 4 slices of bread, browser black
  • butter
  • green lettuce leaves
  • cucumber, in thin slices
  • A garnish
  • 1 bunch of dill
  • lemon slices

Do this:

  1. Boil the eggs, approximately 8 minutes, preferably with a slightly creamy core left in the middle.
  2. Peel and slice the eggs.
  3. Mix mayonnaise with finely chopped dill and a pinch of salt.

Homegrown Mayonnaise

  • 2 egg yolks
  • 1 msk dijonsenap
  • 1/2 msk salt
  • 2,5 dl rapeseed oil
  • White pepper
  • Tabasco

Make the mayonnaise like this:

  1. Whisk egg yolks, dijonsenap, white wine vinegar and salt, the amount of salt is a bit difficult when salting
  2. Drizzle in the oil to begin with while whisking. As it thickens, you can increase the rate with the oil.
  3. Whisk until the mayonnaise is really thick, then it fits well in dressings (can always be diluted with a little water if you want it looser).
  4. Taste with a few drops of tabasco, salta ev. more and also have in white pepper.

Blackcurrant Juice

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10 liters of black currants

4 kg of sugar (about 4dl per liter of berries)

Water

Pour the berries into a large saucepan

Fill with water so it covers the berries

Coca and 10 minutes and skim at the same time

Crush berries with a ladle against the edge of the saucepan while it is boiling

Strain off everything

Take the stock that remains in the strainer and pour into a saucepan, on with water again, bring to a boil and then strain again

Boil the juice with the sugar

Fill well-cleaned bottles (rinsed with atamon / water as described on bottle) with the hot juice.

Allow to cool.

Keeps unopened for several years in cool storage.

Christmas ribs

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4 pers, 90 mine

You do:

  • 1 kg kamben
  • 1,5 dl light soy
  • 1 dl dark soy
  • 1,5 cup sugar
  • 0,5 dl dark syrup
  • 3 cm ginger
  • 1 st red chili
  • 3 st solovitlökar
  • 4 cinnamon sticks
  • 4 whole star anise
  • 1 tablespoons fennel seeds
  • 2 st nejlikor
  • 3 pcs dried orange peel
  • 1 lemongrass
  • Water

Do this:

  1. Trim and divide the comb legs into portions and place in a large saucepan, be sure to remove the small membrane that sits on the inside of the comb legs.
  2. Peel and grate the ginger, the garlic and chili into larger pieces and place them in the saucepan.
  3. Add all the other ingredients and pour in water so that the comb legs are covered, do not forget to tap the lemongrass slightly so that it more easily releases flavors.
  4. Let simmer under a lid until the meat begins to detach from the bone, as 50 minutes.
  5. Take out the comb legs and strain the sauce.
  6. Reduce the sauce to a syrupy consistency and mix in with the rinds gently.
  7. Serve and top with finely shredded spring onions, chili and sesame seeds.

Elderberry drink with bubbly and thyme

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Ingredients

  • 3/4 cups water
  • 3/4 cup granulated sugar
  • 4 thyme twigs
  • 2 1/2 dl concentrated elderberry juice
  • 1 1/4 dl squeezed lemon juice
  • 75 cl dry sparkling wine
  • ice cubes

Do this

Heat water, sugar and thyme in a saucepan until the sugar has dissolved. Allow to cool and pull in 30 minutes.Start timer

Strain and mix the thyme syrup, elderberry juice and lemon juice.

Pour into glasses with ice and then pour on the sparkling wine and serve.

Summer cake with Strawberries and meringue

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INGREDIENT

  • Sponge cake
  • 80 g butter
  • 1,25 cup granulated sugar
  • 4 yolks
  • ½ dl milk
  • 1,5 cups flour
  • 1,5 teaspoon baking powder
  • meringue Quilt:
  • 4 äggvitor
  • 2 cup granulated sugar
  • 150 g mixed nuts and almonds
  • Topping:
  • Vanilla cream mixed with whipped cream
  • strawberries

HOW TO USE

1. Preheat the oven to 175 grader.2

2. Sponge cake: Beat butter and sugar porous. Separate egg yolks and egg whites, mix the yolks in the batter. Add the milk and sieve into the flour mixed with the baking powder. Spread the batter in a long pan with edge covered with baking paper.

3. Meringue: Beat egg whites with half of the sugar to solid foam, add remaining sugar and whisk to a solid meringue, Spread the meringue on top of the sponge cake and finish with almonds and nuts on top.

4. Bake in the lower part of the oven approx 25 minutes, it should feel porous and airy.

5. Lift the cake out of the pan using the baking paper. Allow to cool on the paper.

6. Spoon over the vanilla cream and top with strawberries.