6 cl vodka
1 cl vermouth
Is
Lemon
1. blanda's, vodka and vermouth in a shaker.
2. Shake and strain up in a cocktail glass.
3. Garnish with a slice of lemon
Vodka Martini, shaken…not stured
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Category Archives: Seasons
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Sandhamn
Aperol Spritz
Ingredients (1 drink):
9 cl prosecco (moussernade wine)
6 cl Aperol
3 cl sodavatten
is
A garnish:
An orange clove or thin slices of the shell (zest)
So do you have a Aperol Spritz
1. Fill the glass with ice, Please a traditional wine glass.
2. Pour your bubble, aperol and soda. Rör om försiktigt.
3. Garnish with a slice of orange.
Beer
One day in Zakyntos
chocolate ice cream
4 portions
1 dl dark cocoa
½ cup chopped walnuts
½ cup coarsely chopped dark chocolate
1 ml chopped marshmallows.
3 cup cream
2 cups milk
3 yolks
1 ½ cup sugar
How to use
40 minutes
Heat the cream and milk. Allow to cool. Whisk in cocoa powder.
Beat the sugar and egg yolks porous. Pour gräddmjölken and egg mixture into ice cream maker. Drive to a porous glass.
Carefully turn the chopped walnuts, chopped dark chocolate and chopped marshmallows. Freezing in either glass machine or in the freezer
Zakyntos
najs
Apelsinfloat,,sv,servings,,sv,dl champagne eller prosecco,,it,grams of sugar,,sv,Champagne eller prosecco,,fr,Pour a little,,sv,dl of orange juice and all sugar in a saucepan and heat on medium heat until all sugar has dissolved,,sv,Pour the liquid into a bowl and pour the remaining orange juice and,,sv,dl champagne/prosecco,,en,Leave it in the fridge until it has cooled down properly,,sv,Use a glass machine to freeze the consistency of the sorbet,,sv,Then put in the freezer and allow to stand,,sv,Then take a scoop of orange sorbet and pour it into a glass,,sv,Then fill up the glass with champagne or prosecco and serve immediately,,sv (summer drink)
4-6 serveringar
Ingredients:
6 dl apelsinjuice
1,25 dl champagne eller prosecco
150 gram socker
Champagne eller prosecco
Do this:
1. Häll drygt 1 dl av apelsinjuicen och allt socker i en kastrull och värm på medelhög värme tills allt socker har löst sig. Häll vätskan i en skål och häll i resterande apelsinjuice och 1,25 dl champagne/prosecco. Låt det stå i kylskåpet tills det har svalnat ordentligt
2. Använd en glassmaskin för att frysa konsistensen till sorbet. Ställ sedan in i frysen och låt stå i 4-5 hours.
3. Ta sedan en skopa apelsinsorbet och häll upp i ett glas. Fyll sedan upp glaset med champagne eller prosecco och servera genast.